Yes, I am back from my short getaway from Malaysia.
No, I did not get to eat my Penang Assam Laksa. 
It was nowhere near the places that I went to and theortically speaking, I am only in Penang for 1 day because of the huge jam from Butterworth to Penang.
But I did have Cha Kuay Tiao.. Or Fried Noodles. It is very different from Singapore because in Singapore, they use Black Sauce to stir- fry the noodles whereas in Malaysia, they use Soya Sauce (I guess)
Cha Kuay Tiao
This one that I took picture of, is not from Penang. Rather it was from a roadside in Kuala Lumpur when we travel back to the capital to drop a few of our tour mates. Even though it was from some ulu unknown stall, the taste of it is very nice. For people who dun like to eat beansprout, please remember to inform the stall owner about it as you can see how much they put in the beansprout.
A favourite hangout food paradise in Penang will be Anjung Gurney! It is like the newton food centre of Singapore without the price of the newton food centre. The Food there is relatively cheaper. Stall owners there are very courteous and friendly too!
Anjung Gurney
Nice ambience
It is just like the 60s – 80s Bugis Street.
We ordered so much food but managed to finish off.
My Wanton Mee. It is Black Sauce
I hasn’t plan to eat Wanton Mee at all, but I was walking around for 15 mins without knowing what to eat. It was then I realized that there are some people eating this dish. Therefore, I gave it a try. It turned out not bad at all. The noodle was springy but the sauce was a bit sweet for my liking. However overall, it still wow me for a simple dish like this.
More Food!
The cuttlefish dish on the centre of this picture is really soft and tender.
Ok, enough of praises. The downside is that the Oyster Omelette is not as nice as I would wish. Singapore still rulez for this dish.
On the way from KL to Penang, we passed by Kampar in Perak which there is one resturant called Kam Ling well known for its Chicken Curry Bread.
The famous Chicken Curry Bread
Before reaching the place, the tour guide has informed us that the curry as compared to the bread was not as nice as he would like because he prefer spicy food. But when we tried this dish. The curry was very fragrant although not spicy and chicken was nicely cooked. People who ate 933 curry chicken bread will know that the bread they used is baguette which is kinda hard. However, the bread they used here is really soft and nice. I believe they used another type of bread.
See how shiny the bread is
The shininess is not sugar. I know most of the bread shop along the MRT tracks in Sg had their bread coated with Sugar. Which Looks nice on the outside but it is hard on the inside. This one is different. You dun feel the sweetness when you eat this bread.
Baba – Nonya Food in Malacca.
See the spread?
The food here as compare to what Singapore offers is really different. Singapore focus on spicyness of the crusine whereas theirs is really on the spices. I like the Otak dish alot and was sad that I only get to eat a bit of it. Basically everyone just finished that one in a lighting speed.
Full Spread
Happy Me at A Famosa
Bascially, this picture wrapped up my trip in Malaysia. I will be back.
Clear Blue Sky and Colonial Buildings In Penang.
Up on St. Paul Hill.. Greyish Weather.
Saint Francis Xavier
Nights.
